Exclusive distributor · Libya · Since 2002
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GIORGI line · Non-Stop Fixing
Gel Total Control Maxi
Maxi format · Total control
Available for wholesaleAvailable sizes
500 ml
- Hold
- Very strong
- Finish
- Sleek, controlled
- Best for
- Professionals and high-volume salon use
- Hair type
- Same use as Total Control in a maxi format
- Technology
- Vitamin Tech · B3 + B5
Description
Total Control strength in a maxi size — the professional stylist's choice.
Benefits
- ✓Long-lasting hold
- ✓Silicone-free
- ✓No white residue
- ✓Washes out easily
How to use
- 1Apply a suitable amount of gel to your palm.
- 2Distribute evenly through dry or damp hair.
- 3Style as desired and let it set.
Professional styling tip
Use a hazelnut-sized amount as your starting point and build up gradually.
Ingredients / INCI
The exact formulation and INCI list can vary by format, market and production batch. The label printed on the pack is the authoritative reference for ingredients.
For trade and wholesale orders, please contact us directly for pricing and availability.
Frequently asked questions
- Can GIORGI gel be used on dry and damp hair?
- Yes. According to the brand's usage guidance, the gel can be distributed through dry or damp hair. Damp hair spreads the product more easily and gives a glossier result; dry hair gives finer control and a more natural shape.
- Does it leave visible residue?
- Brand product information describes GIORGI Line formulas as leaving no visible residue when the right amount is used. Over-applying, or applying to hair that has not been evenly sectioned, is the most common cause of white flaking.
- Is the formula silicone-free?
- According to GIORGI brand product information, the GIORGI Line formulas are silicone-free (0% silicone).
- Where can I find the exact ingredient list?
- The INCI list is printed on the pack. It can differ by size, market and production batch, so the pack label remains the authoritative reference.
Product specifications and formulation may change; check the pack for the latest information.
